In the first year (reported as our “screening study”), 20 edamame genotypes were grown in three locations: Newport, AR, and Blacksburg and Painter, VA. In our study, sensory evaluation was used to identify edamame genotypes and sensory attributes preferred by consumers to support breeding selection criteria. and deliver what domestic growers, processors and consumers need and expect from their edamame. has focused on developing new breeding lines that grow well in the U.S. A team of multistate plant-breeding programs in the mid-Atlantic and Southeast U.S. Although market demand has been increasing, most edamame is still imported from Asian countries. 9USDA, Agricultural Research Service, Crop Genetics Research Unit, Stoneville, MS, United StatesĬonsumption of edamame (vegetable soybeans) has increased significantly in the U.S.8Fisher Delta Research Center, University of Missouri, Portageville, MO, United States.7Cooperative Extension Service, Department of Crop, Soil, and Environmental Sciences, University of Arkansas, Little Rock, AR, United States.6Eastern Shore Agricultural Research and Extension Center, School of Plant and Environmental Sciences, Virginia Tech, Painter, VA, United States.5Department of Plant Pathology, Physiology, and Weed Science, Virginia Tech, Painter, VA, United States.4Department of Entomology, Virginia Tech, Blacksburg, VA, United States.3School of Plant and Environmental Sciences, Virginia Tech, Blacksburg, VA, United States.2Department of Agricultural and Applied Economics, Virginia Tech, Blacksburg, VA, United States.1Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, United States. Renata Carneiro 1, Susan Duncan 1 *, Sean O'Keefe 1, Dajun Yu 1, Haibo Huang 1, Yun Yin 1, Clinton Neill 2 †, Bo Zhang 3, Thomas Kuhar 4, Steve Rideout 5, Mark Reiter 6, Jeremy Ross 7, Pengyin Chen 8 and Anne Gillen 9
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